The fish market
Whole, filleted or portioned at the counter.
- Whole fish
- Salmon, tuna, branzino, flounder, cod, red snapper
- Shellfish & caviar
- Oysters, snow crab, scallops, shrimp and caviar tins
- Blue crabs
- Steamed in season, by the dozen, half bushel or bushel
- Live fish
- New at the market this fall


